Learn to cook a hot, gooey dessert of Chocolate Molten Lava Cake!
Community Kitchens
Host Roger Berle cooks Opah with Chef Barton Seaver
Community Kitchens
Roger Berle cooks Fish Tacos with guest chef Nate Smith
Conscious Living – E 33 Celebrating Diversity of Spirit
On this episode, we are live from India to celebrate the diversity of the faith, religions and spiritual practices the world over, and honoring the one universal goal they share: connecting to the divine. So come with us as we visit an ashram in the back woods of Charlottesville, Virginia, that’s helping devotees from diverse faiths, races and cultures come together, and deepen their spiritual practice through yoga, meditation and fresh vegetarian cuisine. Then, we’re in Bali, Indonesia to learn how the indigenous honor the divine each day with sacred flower offerings. And finally, we’re back in the states in the vortex of Sedona, Arizona to visit a healing retreat - that’s touched by Angels. And for those who have a religious experience whenever they chow down on yummy treats, stay tuned for the most heavenly candied yam recipe on the planet. All this and more on Conscious Living!
Insight – Breaking Nations
Baking pie has never been more purposeful. From harvesting pumpkins at the local community garden to organizing special community dinner this episode is on mission to celebrate America's diversity while teaching kids and families how to cook and eat in more natural way.
Cooking and Kids – Say Cheese
"Cooking and Kids" is family cooking program created to reunite families and communities sharing the love not only for quality food, but also for the enriching experiences attained when children are engaged in the process of bringing that food to the table. Program's mission is to educate, enable, energize, and engage families to reconnect through a shared passion for healthy food and healthy lifestyles utilizing the natural and community resources available to them.