On this week’s The Maine Course, Natalie sits down the folks from Apres bar in the Bayside neighborhood of Portland.
Stephens Memorial Hospital Celebrity Chefs – Vegetable Stew Autumn Salad
Join Dr. Brady Mullin of Western Maine Surgery and Anna Cudmore, where they will be preparing vegetable stew and autumn salad!
The Maine Course – Episode 2
This weeks The Maine Course features Westbrook’s renowned restaurant and Pub The Frog And Turtle.
The Maine Course – Episode 1
On the premiere episode of The Maine Course, Natalie meets up with the owner and executive chef of Casa Novello in Westbrook to enjoy their traditional Italian cuisine and learn more about their delicious dishes!
Welcome Week – Coconut Curry
Another great recipe for Welcome Week: Coconut Curry
Welcome Week – Carrot Salsa
Welcome week offers this recipe for making Carrot Salsa
Community Kitchens – Fish Hash
Special Host Lesley MacVane and guest Roger Berle show us how to make a delicious fish hash with just a few simple ingredients.
Community Kitchens – Cooking At Home
Host Roger Berle and guest Lesley MacVane show how you can make a great stir fry meal at home with simple ingredients and a bit of imagination
Member Highlight – Mechanics’ Hall – Makers At The Hall – Chocolats Passion
Catherine Wiersema of Chocolats Passion talks about her passion for chocolate at this Mechanics' Hall Makers At The Hall presentation
A Question of Ethics – Vegetarian Vegan Folks Kitchen Cabbage With Peanut Sauce SunflowerBalls and Hash Browns
Ethical Programs Distribution offers high quality programs that promote universal ethical and moral values, covering a wide range of topics for all age groups. The main focus of our programs is to inform the viewers of the state of our world today in many different areas of life and encourage them to reflect on it and decide for themselves where they stand. This approach encourages the viewers to take responsibility for their decisions in the hope that they realize, “Yes, I can make a difference!”
Community Kitchens
Roger Berle makes Pesto Pasta with Olympic Gold Medal Runner Joan Benoit Samuelson
Cooking an Kids – Who in the World Would Eat this
We are taking a road-trip to Europe / Serbia to cook with a talented young chef who will show us how to tun something disgusting into an amazing dish.