On this edition of ”On The Inside,” host Romero Starks sits down with Brandon Elliott, a local barista, to discuss the variety of available coffee styles and brewing methods, as well applicable food pairings with select blends.

Over the course of this episode, Brandon demonstrates the process of brewing a single origin Guatemalan blend with the French press and an Indonesian blend with the pour-over method.

”On The Inside” features rotating hosts who catch up with professionals in a variety of interesting careers to discuss the ins and outs of the job.