In this episode of Community Kitchens we visit Emilitsa Greek Restaurant and meet with owners Deno and John and chef Nicco Regis. Nicco prepares a traditional recipe, Moussaka, made by layering eggplant with a spiced meat filling and topped off with a delicious creamy bechamel sauce. Deno, head chef shows us a simple but lovely appetizer along with a traditional greek salad.