"Cooking and Kids" is family cooking program created to reunite families and communities sharing the love not only for quality food, but also for the enriching experiences attained when children are engaged in the process of bringing that food to the table. Program's mission is to educate, enable, energize, and engage families to reconnect through a shared passion for healthy food and healthy lifestyles utilizing the natural and community resources available to them.
Member Highlight – Portland Public Library Literary Lunch
Josh Rogers of Heritage Seaweed interviews author Susan Hand Shetterly about her new book "The Seaweed Chronicles."
Lets Cook – Ep 1
Step into the kitchen of Culinary Institute of America trained chef and restaurant owner as he brings farm-to-table dining to your kitchen. In this episode, enhance the flavors of vegetables and produce on the grill! Try a grilled romaine and peach salad with a blue cheese vinagrette. Learn kitchen and farmers market shopping tips.
Community Kitchens
Host Roger Berle cooks with Steve Romanoff of Schooner Fare
EatWellBeHappy – Moms good seed breat Moroccan squash salad etc
Debra Stark, Jeff McDonough. Mom's good seed breat, Moroccan squash salad, Houmous bi tahini, Radishes with dukkah
Community Kitchens
Host Roger Berle cooks with "Survivor" winner Bob Crowley at his Maine Forest Yurts camp