Community Kitchens

Roger Berle cooks with food writer Christine Burns Rudalevige

Community Kitchens

Roger talks with Debbie Reed as she prepares a classic Caesar salad

Community Kitchens

Host Roger Berle does some firehouse cooking with Portland Firefighter Paul Royer

Member Highlight – WPMG Cajun Cookin’ Challenge

WMPG celebrates Mardi Gras with its 24th Annual Cajun Cookin' Challenge

Cooking and Kids – Vladas Seeds Of Life Cooking And Kids_ Sweden Esisode

"Cooking and Kids" is family cooking program created to reunite families and communities sharing the love not only for quality food, but also for the enriching experiences attained when children are engaged in the process of bringing that food to the table. Program's mission is to educate, enable, energize, and engage families to reconnect through a shared passion for healthy food and healthy lifestyles utilizing the natural and community resources available to them.

Member Highlight – Portland Public Library Literary Lunch

Josh Rogers of Heritage Seaweed interviews author Susan Hand Shetterly about her new book "The Seaweed Chronicles."

Lets Cook – Ep 1

Step into the kitchen of Culinary Institute of America trained chef and restaurant owner as he brings farm-to-table dining to your kitchen. In this episode, enhance the flavors of vegetables and produce on the grill! Try a grilled romaine and peach salad with a blue cheese vinagrette. Learn kitchen and farmers market shopping tips.