Join award-winning host and cookbook author Marie Hejl as she demonstrates how to make an easy and elegant dinner, perfect for any night of the week or a special occasion! The menu includes filet mignon with blue cheese topping, a healthy green bean and tomato salad, and vanilla creme brulee.
Join award-winning host and cookbook author Marie Hejl as she demonstrates how to make a refreshing chicken and lime soup based on a dish she tried in South America. For dessert, she demonstrates how to make her famous Key Lime Pie.
Join award-winning host and cookbook author Marie Hejl as she demonstrates how to make authentic 'enchiladas verdes' (green enchiladas). Marie's guest speaks Spanish, so Spanish-speaking or bilingual viewers are sure to enjoy this show!
Join award-winning host and cookbook author Marie Hejl as she demonstrates how to make easy tilapia fish tacos with a luscious cilantro-lime sauce. Then learn to make Mexican wedding cookies -- buttery pecan shortbread cookies dusted in powdered sugar -- which are perfect for gifts or parties.
Join award-winning host and cookbook author Marie Hejl as learns how to make authentic sushi and a unique dessert from celebrity chef Tyson Cole. Tyson is the owner of Uchi restaurant in Austin, Texas and has been a competitor on Iron Chef America.
Join cookbook author Marie Hejl and her guest, Erica Pease, as they cook up some Tex Mex goodies for their dinner party. The menu includes queso (Mexican cheese dip), Mexican rice, and black bean tortas.
Join award-winning host and cookbook author Marie Hejl as she demonstrates how to cook a sirloin steak with red-wine reduction, paired with steamed broccoli and roasted red potatoes. It's an easy, affordable, and healthy meal that everyone can enjoy any night of the week!
Join award-winning host and cookbook author Marie Hejl as she demonstrates how to make easy and elegant appetizers, including lump crab cakes (Marie's favorite!!), marinated artichoke bruschetta, and tomato-mozzarella fans. You'll love these tried-and-true recipes on any occasion!
Join cookbook author Marie Hejl as she demonstrates how to make a quick and healthy dinner for two. The menu includes seared salmon with mango salsa, and roasted asparagus on the side.
Join award-winning host and cookbook author Marie Hejl as she demonstrates how to cook marinated flank steak with tomato and blue cheese topping, paired with a side of steamed green beans with toasted pine nuts. It's an easy, affordable, and healthy meal that everyone can enjoy any night of the week!
Join award-winning host and cookbook author Marie Hejl as she demonstrates how to cook marinated flank steak with tomato and blue cheese topping, paired with a side of steamed green beans with toasted pine nuts. It's an easy, affordable, and healthy meal that everyone can enjoy any night of the week!