Debra Stark, Jeff McDonough. Mom's good seed breat, Moroccan squash salad, Houmous bi tahini, Radishes with dukkah
Eat Well Be Happy – Cocnut kiwi custard with sunroot-Maple French toast-Amaranth and chia pudding
Debra and Nathan prepare coconut kiwi custard with sunroot, baked maple French toast and amaranth and chia pudding with rhubarb.
EWBH – Squash with Pumpkinseed Oil and Goji Berries, Cucumber-Grapefruit Salad, Honey, Crème Fresh, Berries
Roxanne helps Debra prepare Squash with Pumpkinseed Oil and Goji Berries, Cucumber-Grapefruit Salad and Honey, Crème Fresh, Berries and Pistachios.
Rice Noodles with Peanut Sauce & Crunchy Veggies, Cauliflower Salad with Basil Pesto
Debra and Robin close out the season with Rice Noodles with Peanut Sauce & Crunchy Veggies, Cauliflower Salad with Basil Pesto.
Persian Chicken or Tofu, Black Rice Noodle Salad, Linzer Torte Cookies and Fresh Pineapple
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