Debra Stark, Jeff McDonough. Mom's good seed breat, Moroccan squash salad, Houmous bi tahini, Radishes with dukkah
Eat Well Be Happy – Cocnut kiwi custard with sunroot-Maple French toast-Amaranth and chia pudding
Debra and Nathan prepare coconut kiwi custard with sunroot, baked maple French toast and amaranth and chia pudding with rhubarb.
EWBH – Squash with Pumpkinseed Oil and Goji Berries, Cucumber-Grapefruit Salad, Honey, Crème Fresh, Berries
Roxanne helps Debra prepare Squash with Pumpkinseed Oil and Goji Berries, Cucumber-Grapefruit Salad and Honey, Crème Fresh, Berries and Pistachios.
Rice Noodles with Peanut Sauce & Crunchy Veggies, Cauliflower Salad with Basil Pesto
Debra and Robin close out the season with Rice Noodles with Peanut Sauce & Crunchy Veggies, Cauliflower Salad with Basil Pesto.
Persian Chicken or Tofu, Black Rice Noodle Salad, Linzer Torte Cookies and Fresh Pineapple
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Got a Cold? Got Soup?
Debra and Robin come to the rescue with cold and flu season recipes Mom's chicken barley soup Miso veggie soup Cauliflower pine nut soup Famous cold remedy mixture
Eat Well Be Happy – It’s Time for Breakfast
Debra and Roxanne cook up Roxanne's favorite meal - breakfast Good Morning waffles Nutty maple granola A selection of smoothies Fruit with hemp hearts
Eat Well Be Happy Episode: 122 – Blue Corn Polenta, Beet and Apple Salad, Creme Caramel
Debra is joined by Alyssa to cook these flavorful dishes: Sprouted Blue Corn Polenta Casserole Salad of shredded beets, apples, and cultured veggies Spiced Crème Caramel
Eat well be happy: Garbanzo Italiano, Glowing Salad, Chocolate Tahini Cookies
cooking
Cajun Chicken Creole, Cajun Quinoa Salad, Farro Salad with Dates
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Eat Well Be Happy – Thai Scallops, Greek Roasted Eggplant Salad, Flourless Nut Cookie
FOOD
Eat well be happy: Caesar Salad with Roasted Broccoli, Cucumber Salad with Squash, Nectarine and Peach Crumble
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Eat well be happy: Fish with Coconut and Lime, Beet Salad, Chocolate Confections
Fish with Coconut and Lime, Beet Salad, Chocolate Confections
Eat Well Be Happy: Cheese-Free Pesto and Roast Chicken, Russian Potato Salad, Apricot Berry Compote
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Eat well be happy- Shrimp Salsa, Zucchini Fritters, Pear and Greens Soup
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Egyptian Chicken or Tofu with dukkah, Kelp Noodle Salad, Mango Chia Pudding
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Eat Well Be Happy – 108 – Veggie Meal
Veggie meal with Root Vegetable Pancake, Cucumber Salad, Green Tea Cookies
Eat Well Be Happy Episode: 105 EWBH – Shrimp Saute, Spinach Salad, Baked Apples
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Tex-Mex Burgers, Southwestern Salad, Pineapple with Berries
Eat Well Be Happy – Asian Chicken or Tofu, Roasted Potato Salad, Radish Salad
A cooking show aimed at bringing back the pleasures of the table with fresh, seasonal, colorful ingredients (organic when possible).
Eat Well Be Happy – Asian Tofu- Roasted Potato Salad- Radish Salad
"Eat Well Be Happy" is a cooking show aimed at bringing back the pleasures of the table with fresh, seasonal, colorful ingredients (organic when possible).
Eat Well Be Happy – Kale Salad, Lentil Salad, World’s Best Cookie
"Eat Well Be Happy" is a cooking show aimed at bringing back the pleasures of the table with fresh, seasonal, colorful ingredients (organic when possible). Recipes are simple, but the results make folks swoon with delight.
Eat Well Be Happy – Yummy Edamame
This natural organic food show features Yummy Edamame, Berry Sorbet and Ginger Beet Slaw.