Special Host Lesley MacVane and guest Roger Berle show us how to make a delicious fish hash with just a few simple ingredients.
Community Kitchens
Community Kitchens – Cooking At Home
Host Roger Berle and guest Lesley MacVane show how you can make a great stir fry meal at home with simple ingredients and a bit of imagination
Community Kitchens
Roger Berle makes Pesto Pasta with Olympic Gold Medal Runner Joan Benoit Samuelson
Community Kitchens
Roger Berle cooks with food writer Christine Burns Rudalevige
Community Kitchens
Roger talks with Debbie Reed as she prepares a classic Caesar salad
Community Kitchens
Host Roger Berle does some firehouse cooking with Portland Firefighter Paul Royer
Community Kitchens
Host Roger Berle cooks with Steve Romanoff of Schooner Fare
Community Kitchens
Host Roger Berle cooks with "Survivor" winner Bob Crowley at his Maine Forest Yurts camp
Community Kitchens
Host Roger Berle cooks Opah with Chef Barton Seaver
Community Kitchens
Roger Berle cooks Fish Tacos with guest chef Nate Smith
Community Kitchens
Roger welcomes Maine Attorney General Janet Mills to his kitchen
Community Kitchens
ith Maine radio personality Willie Ritch cooks pasta with puttanesca sauce with host Roger Berle
Community Kitchens
Roger is joined in the kitchen by Tom Handel, Executive Director of Portland's Community Television Network, to make some vegetarian appetizers
Community Kitchens
Host Roger Berle cooks with guest chef and food writer Karen Watterson
Community Kitchens with guest chef Anne Pringle
Chef Anne Pringle welcomes Roger Berle to her West End home and prepares a Carrot Ginger Soup
Community Kitchens
Roger welcomes Portland Mayor Ethan Strimling who cooks up an old family favorite - Tuna Casserole
Community Kitchens – Alaska
Host Roger Berle takes an Alaskan cruise and talks with Adam Dickerson, Head Chef of the Admiralty Dream
Community Kitchens – August 2015
Roger Berle talks with guest chef Jason Lynch aboard the Nova Star ferry from Yarmouth, Nova Scotia to Portland
Community Kitchens
Roger Berle cooks Sole Francais with guest chef David Gooch
Community Kitchens on Cliff Island with Jen Bloomquist
Seafood at its best with a spectacular view!
Community Kitchens – Cliff Island
Community Kitchens with Venas Fizz
Join Roger Berle as he is treated to a couple "bitters" drinks prepared by Steve of Vena's Fizz House in Portland Maine
Community Kitchens with Waynflete Headmaster Geoffrey Wagg
Headmaster Geoffrey Wagg of Waynflete tantalizes our taste-buds with an amazing recipe of smoked ribs!
Community Kitchens – October 2013
This month's show our taste buds are tantalized with a twist on a salad and two amazing pizza's. What to learn how to make pizza? Sit back and watch.