Food, Community and Our Place on Earth

August 29, 2017

Food

If the trucks stopped rolling, how long could locally-produced food sustain your community? A farmer friend of Whidbey Islander (WA) Vicki Robin calculated “Two weeks in August [peak harvest time].” Vicki went on a one-year 10-mile diet, building relationships with her neighboring producers of meat, milk, eggs, and produce. This led her to learn about […]