Nena Niessen “Trash Soup” - Plant-based chef Nena Niessen returns to prepare Doti Trash Soup with host Jim Doti, a delicious broth prepared with leftover scraps from your kitchen, and a beautiful Pitaya drink, a refreshing concoction made of the exotic dragon fruit.
In this episode of Reality Cooking, host Jim Doti and Chapman University Trustee Paul Musco cook a dinner for romantic date nights: King Salmon on a bed of string beans, and stuffed lentils.
Corn Crackers, Pumpkin Seed dip, Special Green Salad
Join host Jim Doti and guest Lauren Aghajanian, Chapman University music education student, in creating a delicious dessert: Oreo Cheesecake Squares.
Nicole Mynott, Chapman University student and co-creator of the food blog, "Confessions of Two College Foodies," joins host Jim Doti in making hot cinnamon rolls with cream cheese icing. More recipes and food reviews can be found on the website: www.confessionsoftwocollegefoodies.com.
Ana Maria Fusu “Moldovan Stuffed Peppers” - Moldovan food comes to Orange County when Ana Maria Fusu and host Jim Doti prepare Fusu’s favorite zesty Moldovan family recipe: Roasted Peppers with Special Gravy.
Host Jim Doti is joined by guest Jael Tanti, sister of previous guest Nena Niessen, in making three healthy heart smart dishes: a Heart Smart recipe of 7 Herbs Greaseless Chicken, Vegetarian Butternut Squash Tortilla Soup, and Kelp Noodle Salad, which is raw and gluten free.
Host Jim Doti explores the Orange Farmer's Market, located on Chapman University's ground. More information on the market an be found at orangehomegrown.org.
Natali Zogheib and Alex Tomko join host Jim Doti to show what the 'Anyone Can Cook Club' is all about. These two Chapman students prepare a rich protein dish called 'Carne en su jugo' (meat in its juice), quick and delicious solution for dinner.