Joining Roger Berle in the kitchen is guest chef Deb Elliot with F. Lee Bailey. F. Lee Bailey shares his stories while Deb cooks up one of his favorite veal dishes.

This episode of Community Kitchens Roger Berle invites the Baldacci brothers, Bob Baldacci host of 'Baldacci on Business' and his brother, former Governor of Maine John Baldacci, to share a couple of their families favorite recipes.

Joining Roger Berle in the kitchen today is Bob Baldacci and his cousin John Nale. Lebanese food is on the menu and they share four of their favorite recipes.

Roger is joined by Jamaican chef Monica Abbott. She shares one of her favorite Jamaican seasoned fish and beans and rice dish. Yum!

Roger Berle, host of Community Kitchens, is joined by Anne Haskell whipping up some quick last minute meals.

This episode of Community Kitchens host Roger Berle ventures into the kitchen of the Empire Dine and Dance to meet with owner Bill Umble and chef Robin Pietila.

In this episode of Community Kitchens we visit Emilitsa Greek Restaurant and meet with owners Deno and John and chef Nicco Regis. Nicco prepares a traditional recipe, Moussaka, made by layering eggplant with a spiced meat filling and topped off with a delicious creamy bechamel sauce. Deno, head chef shows us a simple but lovely appetizer along with a traditional greek salad.

Join host Roger Berle in the Hagge's kitchen on Munjoy Hill in Portland Maine with guest cook Congresswoman Shellie Pingree. Shellie demonstrates that a wholesome meal can be cooked in about 40 minutes for less than $5.00 per serving thus dismissing the need to venture out to a fast food service and pay much more!

Candice Lee invites Bob Baldacci into her kitchen to share some of his families favorite recipes.

In this episode, we visit the kitchen of 'Girl Gone Raw' where Elizabeth Fraser tantalizes us with three of her yummy recipes.

This segment of Community Kitchens you will meet the owners and staff of Otto Pizza and they will give you a tour of their business and share one of their pizza recipes.

This addition of Community Kitchens features Greg Marley's Black Trumpet Mushroom and Chicken saute'. Greg is a professional who teaches people how to locate and harvest wild mushrooms. He has written two books on the subject and is one of the leading professionals looking into the medical use of many wild species.

This episode of Community Kitchens brings us into the kitchen of Dennis Gilbert, professor from the University of Southern Maine. Dennis shares several of his favorite recipes for pancakes from crab pancakes to salmon/potato pancakes.