Pachios on the News – Mark Brewer – Apr 2024
Harold speaks with Mark Brewer the Associate Professor of Political Science at the University of Maine.
Pachios on the News – Maine Irish Heritage Center – March 2024
Pachios on the News – Post Election Show
Pachios on the News – Rick Bennett
Harold's guest for his March show is Maine State Senator Rick Bennett. The conversation involves the Democratic and the Republican parties in Maine and the country.
A Story to Tell – Mort Soule
Pachios on the News – Ben Grant
Portland Rising Slide
Member Highlights: Mechanic’s Hall
Lesley MacVane interviews and introduces the new Librarian at Mechanic's Hall, Julie Olson.
Portland Rising – Pilot
Sammy Potter- Mainer going for the Triple Crown of Hiking
Sammy Potter is a local Mainer who is going to attempt the "triple crown" of hiking!
Cooking With Layla 1-The Sugar Cookie
The Art of the Sugar Cookie
Pachios On The News – Kevin Raye
Pachios on the News – Senator Angus King
Pachios On The News – Michael Franz
Harold talks with Bowdoin Professor Michael Franz about politics, polling and elections
Pachios On The News – Fear and Covid19
Harold Pachios talks about fear and the Coronavirus
Pachios On The News – Chyrl Laird
Member Highlight – Bobby Russo Portland Boxing Club
Bobby Russo of the Portland Boxing Club talks about the positive aspects of the sports and how it helps Portland's young people succeed.
Pachios On The News – Matt Storin
Former Boston Globe Editor Matt Storin turns the tables on Harold and interviews him the relationship between the President and the press from Lyndon Johnson to Donald Trump
Justin Chenette – Great Whoopie Pie Debate
Maine State Senator Justin Chenette discusses his new book "The Great Whoopie Pie Debate"
Pachios On The News – Governor Janet Mills
Harold talks with Maine Governor Janet Mills.
Member Highlight – Portland Parks Conservancy Fort Gorges Tour
The Portland Parks Conservancy takes a tour of Fort Gorges with an eye towards future partnership with the Friends of Fort Gorges
Community Kitchens
Roger Berle cooks with food writer Christine Burns Rudalevige