Daniel Schechtmen
Full Plates Full Potential – School Food System Innovation Grant Press Conference – Oct 16 2024

Full Plates Full Potential – School Food System Innovation Grant Press Conference – Oct 16 2024

Full Plates Full Potential recently held a press conference with the USDA to announce our $8.5 million grant awardees, all of whom are working to get more local foods and ingredients into Maine school meals. We taped all of this with the PMC field equipment On October 16, 2024, the USDA and Full Plates held a press conference at Connors Elementary in Lewiston, ME, to introduce the grantees who were each awarded a portion of the $8.5 million School Food System Innovation Grant. Grantees, which...

Full Plate Culinary Skills Training – Sep 12 2024

Full Plate Culinary Skills Training – Sep 12 2024

This is a short video showcasing the Culinary Skills for School Meals training, which took place in August at South Portland High School. The program was funded by Full Plates and 521 Let's Go and was available at no charge to school nutrition professionals. You can learn more about the program at https://www.mainehealth.org/lets-go/community-settings/school-nutrition/culinary-skills-school-meals-training