Lisa Silverman shows us how to prepare a Kicharee Cleanse as a tasty way to make a seasonal dietary transition
5 Seasons Cooking Show
5 Seasons Cooking Show
In out second edition chef Lisa Silverman finishes up the menu from Episode 1 by preparing Wakame Cucumber Salad and a Kale and Poached Pears in Pecan Cream dessert - YUM!
5 Seasons Cooking Show
Learn about macrobiotic cooking with chef Lisa Silverman