Part 3 of a series of mini-documentaries about the deadly nature of GMOs (Genetically Modified Organisms) and the reality of their health risks to everyone – people and nature. GMOs are often put in foods with out labeling to let the public know they are there and the possible consequences of eating these modified foods.

Part 3 reveals how genetic modification alters DNA in plants, and animals – including humans. The industrial agricultural complex is creating and patenting GMOs and adding them to the food supply.